Bacon & Gruyere Sous Vide Egg Bites

Step 1

Blend: together the eggs, cottage cheese and cheese in a blender until all incorporated. I believe it’s under 30 seconds to have it all mixed well.

Step 2

Add: cooked bacon strips to the inside of a silicone mold and a little cheese.

Step 3

Pour: the egg mixture into the silicone mold evenly.

Step 4

Cover: the egg mold tightly with aluminum foil.

Step 5

Add: the trivet that came with your pressure cooker right into the pot with 1 cup of water.

Step 6

Lower: the silicone mold into the instant pot and cover with the lid with the steam valve closed.

Step 7

Set: the pressure cooker to Steam for 10 minutes. When the timer goes off, manually release the steam and carefully open the lid when there is no more steam present.

Step 8

Remove: the silicone mold from the instant pot (carefully – it will be hot!) and uncover. Remove the Sous Vide Bacon and Gruyere Egg Bites from the molds and enjoy!