Bacon Guac Bombs

In a large bowl, combine all guacamole ingredients. Stir until mostly smooth (some chunks are OK) and season with salt and pepper. Place in the refrigerator to firm up slightly, 30 minutes. Place crumbled bacon on a large plate. Using a small cookie scoop, scoop guacamole mixture and place in bacon. Roll to coat in bacon. Repeat until all guacamole and bacon is used. Store in refrigerator.