Step 1

Preheat your oven to 425 degrees.

Step 2

Toss the cherry tomatoes and unpeeled garlic cloves with the olive oil and place them on a baking sheet. Put them into your oven and roast for 30 minutes.

Step 3

While the tomatoes are roasting, cook the bacon until crispy in a large frying pan over medium-high heat.

Step 4

Add the avocados, salt, cumin, and lime juice to a large mixing bowl. Squeeze the roasted garlic out of their skins and add them to the bowl. Mix everything together until the avocados and roasted garlic are mashed well.

Step 5

Reserve a few roasted tomatoes and some bacon to garnish. Mix the remaining roasted tomatoes, bacon, red onion, and cilantro into the guacamole.

Step 6

Serve the guacamole topped with the reserved roasted tomatoes and bacon.