Bacon Hashbrown Muffins

Step 1

Preheat oven to 375 degrees F. Spray a regular-sized muffin pan (6 muffins) very well with non-stick spray.

Step 2

Heat the oil in a heavy skillet and saute the bell peppers and onions until tender.

Step 3

Place thawed potatoes in a large bowl. Add the bacon, cheese, sauteed peppers and onions, beaten eggs, salt and pepper. Mix well.

Step 4

Place in prepared muffin pan, using about 1/3 cup per muffin cup. Press down firmly in the pan.

Step 5

Bake at 375 degrees F for 25-30 minutes, or until tops are golden brown.

Step 6

Remove from oven and let cool on rack 10 minutes. Run a knife around the edge of each muffin to remove.

Step 7

Serves 3 (2 muffins each). Makes 6 muffins