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Recipe Saved
Prep Time: 10 minutes
Total: 40 minutes
Servings: 4
Cost: $3.92 /serving
Author : Bernadette Martin
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook the bacon over medium-high heat until crisp; drain and process until fine in a food processor.
Step 2
Combine the horseradish sauce, sour cream, and onion powder in a medium mixing bowl; stir well. Fold in the crumbled bacon. Cover and refrigerate for at least 30 minutes before serving.
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