Step 1

Heat a pan over high heat; add the bacon and cook until bacon edge is brown, about 3 to 4 minutes.

Step 2

Add the kimchi, stir fry for 3 to 4 minutes or kimchi is softly cooked with bacon. Add gochugaru, salt, sugar and black pepper to your taste.

Step 3

Add the rice, stir fry about 2 minutes. Keep tossing until all rice coated evenly with the delicious kimchi and bacon mix. Stir in the green onion and remove from the heat.

Step 4

Fry eggs as how you like and place top of kimchi fried rice.

Step 5

Garnish with sesame seeds, sesame oil and bit more chopped green onion if desired.