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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425° .
Step 2
Cook the bacon until crisp. Leave the grease in the pan. Drain bacon on paper towels and chop when cool.
Step 3
Heat the grease up over medium heat. Add the diced shallot and cook for 2-5 minutes until translucent.
Step 4
Mix the bacon and shallots together and evenly fill the bottom of the pie crust.
Step 5
In a large bowl, mix together the duck eggs, crème fraîche, whole milk, salt, and pepper. Once combined, mix in the shredded gruyere.
Step 6
Gently pour the mixture over the bacon and shallots. Spread evenly.
Step 7
Bake for 25-30 minutes, until a toothpick comes out clean when inserted and removed. Cut and serve immediately.
Step 8
To prepare the prosciutto, cut it into long, thin pieces. Heat up a pan over medium high heat. Place the prosciutto in the pan and cook for a few minutes, flipping occasionally. Remove and place on a paper towel until ready to top the quiche.
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