Step 1

Place chopped bacon in the bottom of a dutch oven or large pot over medium heat. Cook until browned and crispy. Use a slotted spoon to remove bacon to a paper towel-lined plate and set aside.

Step 2

Drain all but 1 Tablespoon of bacon grease and return to medium heat. Add butter and heat until melted.

Step 3

Once butter has melted, add flour and whisk until smooth and no lumps remain.

Step 4

Add milk and spices (salt, pepper, garlic powder, onion powder, and ground mustard), stir well and bring to a boil.

Step 5

Once mixture comes to a boil, reduce heat, bring to a simmer, and stir frequently until mixture is thickened (if you dip a spoon in the sauce, it should cover the back of the spoon so that no metal is showing).

Step 6

Reduce heat to low and add cheddar, mozzarella, and cream cheese. Stir until cheeses are melted and the mixture is smooth.

Step 7

Add cooked, drained pasta noodles and bacon and stir until well coated with the sauce.

Step 8

Serve and enjoy!