Bacon Maple Shortbread
www.closetcooking.com
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Prep Time: 5
Cook Time: 20
Total: 25
Servings: 18
Ingredients
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Instructions
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Step 1
Cook the bacon and set aside on paper towels to drain.
Step 2
Beat the butter and maple syrup until smooth, mix in the flour, cornstarch and salt and then the bacon.
Step 3
Shape the dough as desired and bake in a preheated 350F/180C oven until just lightly golden brown, about 10-12 minutes.