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Export 9 ingredients for grocery delivery
Step 1
Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions).
Step 2
While the water is boiling, in a medium sized pan, fry your bacon until crispy.
Step 3
Once done, set it aside, keeping the bacon fat in the pat, and sauté your shallots and garlic until softened.
Step 4
Next, add in the mushrooms, continuing to sauté.
Step 5
By this time, your pasta should be done. Add a little bit of pasta water to the pan to deglaze if needed. If not, add your pasta into the pan, alongside the peas. Then stir in the spinach.
Step 6
Pour in the reserved pasta water, heavy cream, and parmesan. Stir to combine and to coat the pasta with the sauce.
Step 7
Top it off with the crispy bacon and serve.
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