Step 1

Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions).

Step 2

While the water is boiling, in a medium sized pan, fry your bacon until crispy.

Step 3

Once done, set it aside, keeping the bacon fat in the pat, and sauté your shallots and garlic until softened.

Step 4

Next, add in the mushrooms, continuing to sauté.

Step 5

By this time, your pasta should be done. Add a little bit of pasta water to the pan to deglaze if needed. If not, add your pasta into the pan, alongside the peas. Then stir in the spinach.

Step 6

Pour in the reserved pasta water, heavy cream, and parmesan. Stir to combine and to coat the pasta with the sauce.

Step 7

Top it off with the crispy bacon and serve.