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bacon 'n' egg gravy

4.9

(7)

www.tasteofhome.com
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Prep Time: 20 minutes

Total: 20 minutes

Servings: 2

Ingredients

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Instructions

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In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast.