Step 1

Whisk the eggs with the oregano, salt and pepper.

Step 2

Heat the butter in a pan or skillet. Pour the egg mixture into the pan and til so that the egg mixture covers the entire base of the pan. Cook for 1 or 2 minutes or until golden underneath and flip over. Cook for another 20 to 30 seconds and remove from pan.

Step 3

To assemble the sandwiches lay a few of the lettuce or kale leaves on the bottom. Top with half the omelette, ½ of the crumbled goat cheese, 2 slices bacon, a couple tomato slices and top bun. Repeat with other ciabatta bun.