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Step 1
The first you need to make or acquire some bacon onion jam.
Step 2
I have had some good commercial bacon jams, but nothing beats the homemade stuff. You can make it using my Bacon Onion Jam Recipe.
Step 3
Next you need to butter 1 side of a thick slice bread. I like to use thick sliced Texas toast. I find that it is soft but yet holds up to frying on a flat top. I like to use either whipped butter or vegetable spread. That way you don't rip up the bread. I find that I get a better browning of the bread when I use the vegetable spread.
Step 4
Next preheat your griddle to 350 degrees Fahrenheit or preheat a large pan on the stove over medium heat.
Step 5
Once the griddle is heated. Place a slice butter side down onto the griddle. Then add 2 tablespoons of shredded sharp cheddar and 2 tablespoons of mozzarella cheese. Top with 3 tablespoons of Bacon Onion Jam.
Step 6
Finally top with 2 more tablespoons of sharp cheddar cheese and 2 tablespoons of mozzarella cheese.
Step 7
Add another piece of buttered bread butter side up.
Step 8
Grill for 2-3 minutes or until it is nicely browned. Flip and then grill for another 2-3 minutes or until the bread is nicely browned and the cheese is melted.
Step 9
Remove and serve.