Step 1

Melt butter in a medium skillet. Add potatoes and cook for 3-5 minutes. Season with salt and pepper, remove from heat and let cool.

Step 2

Whisk flour and baking powder together in a large bowl. Whisk in milk and eggs until smooth.

Step 3

Stir in cheese, bacon, chives, and potatoes.

Step 4

Preheat waffle maker and cook waffles according to manufacturer's directions.

Step 5

Place waffles on a parchment lined baking sheet making sure they don't touch. Place baking sheet in freezer for 30-60 minutes to "flash" freeze the waffles. Place frozen waffles in a ziploc bag and store for up to three weeks in freezer. To reheat, place in the toaster and toast until heated through.