Bacon Potato Salad with Sweet Mustard Dressing

Name: Bacon Potato Salad with Sweet Mustard Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 pounds washed, , unpeeled red potatoes, diced large; ½ cup jarred salad dressing, (or mayonnaise if you prefer); ¼ cup plain yellow mustard; 2 tbsp apple cider vinegar; 3 tbsp white sugar; 1 small red pepper, , diced small; 2 tbsp minced red onion; 3 tbsp chopped capers; 3 tbsp chopped cilantro, (or parsley); 8 slices smoked bacon, , cooked crisp and roughly chopped; ½ tsp freshly ground black pepper; pinch salt

4.6

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 12

Cost: $2.68 /serving

Author : Barry C. Parsons

side dishes potato salad bacon

Bacon Potato Salad with Sweet Mustard Dressing

Instructions

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Step 1

Simmer the diced potatoes slowly in boiling salted water just until fork tender. Do not overcook the potatoes or they will fall apart in the salad.

Step 2

Drain the potatoes and scatter them on cookie sheet to cool quickly. I usually put the cookie sheet in the fridge for a half hour or so to cool off completely.

Step 3

Mix together all of the ingredients except the potatoes.

Step 4

Pour the over the cold potatoes and toss well. Store in an airtight container in the fridge until ready to serve.

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