Bacon Ranch Brussels
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Prep Time: 10 minutes
Total: 45 minutes
Servings: 5
Cost: $8.30 /serving
Author : Lauren Miyashiro
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Preheat oven to 425°. On a large baking sheet, toss brussels sprouts with olive oil, garlic, oregano and paprika then season with salt and pepper. Scatter bacon on the pan. Bake until brussels are tender and charred, 30 minutes. Drizzle with ranch dressing and sprinkle with Parmesan. Serve warm.
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