Step 1

Press Sauté button.

Step 2

Place chopped bacon into Instant Pot® and cook 5 minutes until browned. Remove bacon and place in between two paper towels. Reserve some for garnishing later.

Step 3

Pour broth into Instant Pot® to deglaze bottom of pot.

Step 4

Whisk ranch seasoning packet into broth. Place chicken in pot and top with cream cheese.

Step 5

Close lid and set pressure release to Sealing.

Step 6

Press Manual or Pressure Cook button and adjust time to 15 minutes.

Step 7

When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.

Step 8

Remove chicken and shred with two forks.

Step 9

While chicken is removed, whisk 1 tablespoon cornstarch into sauce.

Step 10

Return chicken and bacon to the pot and mix until evenly coated with the sauce.

Step 11

Top with Cheddar, green onions, and reserved bacon. Serve on hamburger buns.