Step 1

Cook the diced bacon in a large skillet over medium heat until crisp.

Step 2

Remove the bacon to a paper towel lined plate. Wipe excess grease from skillet.

Step 3

Add the olive oil and butter to the skillet.

Step 4

Add the garlic and cook 1-2 minutes, until fragrant, stirring frequently.

Step 5

Stir in the chicken broth, milk, spaghetti, and pepper.

Step 6

Bring to a boil.

Step 7

Reduce heat and simmer, stirring occasionally until pasta is cooked through.

Step 8

Stir in the reserved bacon, parmesan, sour cream, and ranch seasoning.

Step 9

Top with parsley as desired.