Step 1

Bring a large pot of water to a boil. Add the tri-color rotini pasta and cook it according to the directions on the box. Drain it under cool water and set it aside.

Step 2

In a large skillet, cook the bacon until it's nice and crispy for 4-5 minutes per side. Drain the grease, chop it into small pieces, and set it aside.

Step 3

Place the dry ranch seasoning mix, mayonnaise, garlic pepper, and garlic powder in a large mixing bowl. Stir it until combined, and then add milk until it's perfectly creamy.

Step 4

Add the pasta, chopped tomato, olives, bacon, and shredded cheese to the ranch dressing. Stir it until it's evenly coated.

Step 5

Cover it with a lid or plastic wrap and allow it to chill in the fridge for one hour to overnight. Before serving it, add more milk if the salad seems dry. Enjoy!