Step 1

First whisk together your dressing. Combine all dressing ingredients in a medium bowl and whisk well until smooth. Place in the fridge to chill while you make your pasta salad.

Step 2

Cook pasta according to package instructions until al dente. Once tender, drain and rinse with cold water.

Step 3

While the pasta boils, cook bacon via your favorite method and crumble once cooled.

Step 4

Chop lettuce, tomatoes, and scallions. Chop your Cabot cheese into small cubes.

Step 5

Add everything but the bacon to a large bowl and toss to coat. For that coveted crispy bacon experience, add bacon just before serving and enjoy!