Step 1

Rinse the Hurst's Hambeens and sort any debris out.

Step 2

Layer the beans, onion, garlic, chicken thighs, green chiles, and ranch seasoning in the slow cooker. Pour the chicken broth over the top.

Step 3

Cook on high for 6 hours.

Step 4

Once done, the chicken will be tender and the beans will be easily mashed with a fork. Shred the chicken and then stir in the heavy cream slowly until completely combined.

Step 5

Sprinkle the crispy crumbled bacon over the top.

Step 6

Serve in bowls hot, and top with your choice of sour cream, cheddar cheese, cilantro, and green onion. Enjoy!