Bacon Ranch White Chicken Chili

Name: Bacon Ranch White Chicken Chili
Prep time: 10 min
Cook time: 6 min
Ingredients: 2 pounds boneless skinless chicken thighs; 20 ounces Hurst Hambeens Great Northern Beans (1 package); 1 onion, diced; 14 ounces chopped green chiles (2 large cans); 6 cups chicken broth; 6 tablespoons ranch seasoning mix (2 envelopes); 6 cloves garlic pressed or minced; 1 cup heavy cream; 1/2 cup crispy crumbled bacon

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Prep Time: 10 minutes

Cook Time: 6 hours

Servings: 8

Ingredients

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2 pounds boneless skinless chicken thighs20 ounces Hurst Hambeens Great Northern Beans (1 package)1 onion, diced14 ounces chopped green chiles (2 large cans)6 cups chicken broth6 tablespoons ranch seasoning mix (2 envelopes)6 cloves garlic pressed or minced1 cup heavy cream1/2 cup crispy crumbled bacon

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Instructions

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Step 1

Rinse the Hurst's Hambeens and sort any debris out.

Step 2

Layer the beans, onion, garlic, chicken thighs, green chiles, and ranch seasoning in the slow cooker. Pour the chicken broth over the top.

Step 3

Cook on high for 6 hours.

Step 4

Once done, the chicken will be tender and the beans will be easily mashed with a fork. Shred the chicken and then stir in the heavy cream slowly until completely combined.

Step 5

Sprinkle the crispy crumbled bacon over the top.

Step 6

Serve in bowls hot, and top with your choice of sour cream, cheddar cheese, cilantro, and green onion. Enjoy!