Bacon Roast Brussel Sprouts

Name: Bacon Roast Brussel Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 slices thick cut bacon (cut into 1/2 inch pieces); 12 ounces frozen Brussel Sprouts (I use the baby Brussels); 1/4 teaspoon kosher salt; 1 tablespoon unsalted butter; 1 clove garlic (minced); 2 teaspoons honey; 1 teaspoon apple cider vinegar; 1 teaspoon dijon mustard

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Dana at ThisSillyGirlsKitchen.com

bacon brussel sprouts roast brussel sprouts

Ingredients

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3 slices thick cut bacon (cut into 1/2 inch pieces)12 ounces frozen Brussel Sprouts (I use the baby Brussels)1/4 teaspoon kosher salt1 tablespoon unsalted butter1 clove garlic (minced)2 teaspoons honey1 teaspoon apple cider vinegar1 teaspoon dijon mustard

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Instructions

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Step 1

In a small pot over medium heat, cook the bacon until crispy. Drain bacon on a paper towel and reserve bacon fat.

Step 2

Preheat oven to 425°F degrees. In a medium-sized bowl, toss the Brussel sprouts with 2 tablespoons of the reserved bacon fat. Discard the remaining fat or save for future uses. Season with the salt. Place sprouts on a single layer on a baking sheet. Roast for 15-20 minutes flipping sprouts over halfway through.

Step 3

While the sprouts are roasting, make the glaze. In the same pot as you cooked the bacon, add in the butter and melt. Add the remaining ingredients and whisk to combine.

Step 4

In a medium-sized bowl, add the cooked bacon, roasted Brussel sprouts, and sauce, stir to coat. Serve.