Bacon Sea Salt Cheesecake Bars

Step 1

Preheat oven to 350° and line a 9x9 pan with nonstick foil.

Step 2

Beat butter and sugars.

Step 3

Add egg and vanilla.

Step 4

Add flour and salt.

Step 5

Fold in chocolate chips.

Step 6

Press in the baking pan and bake 20 minutes.

Step 7

Let cool.

Step 8

Lower the oven temp to 325°

Step 9

Beat cream cheese, sour cream, and sugar until smooth.

Step 10

Add eggs, vanilla, and salt and combine.

Step 11

Pour over the cooled crust and bake 40 minutes.

Step 12

Cool cheesecake.

Step 13

Once cool chill a few hours in the fridge.

Step 14

To serve: Cut squares, spread melted chocolate on each square ith an offset spatula and sprinkle on bacon and sea salt.