Bacon Shrimp Creole

Name: Bacon Shrimp Creole
Prep time: 25 min
Cook time: 45 min
Total time: 1 min
Ingredients: 3/4 cup chopped onion; 2 celery ribs, chopped; 1/2 cup chopped green pepper; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 3/4 cup cold water, divided; 1/4 cup crumbled cooked bacon; 1 tablespoon dried parsley flakes; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon curry powder; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 tablespoon all-purpose flour; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 3 cups hot cooked long grain rice

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Prep Time: 25 minutes

Cook Time: 45 minutes

Total: 1 hours, 10 minutes

Servings: 6

Author : Taste of Home

Instructions

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In a Dutch oven, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, tomato sauce, 1/2 cup water, bacon, parsley, sugar, salt, thyme, curry powder, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Combine flour and remaining water until smooth; gradually stir into tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add shrimp. Simmer, uncovered, for 5 minutes or until shrimp turn pink. Serve with rice.

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