Bacon Swiss Squares
0www.anitasrecipes.com
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Servings: 15
Ingredients
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Instructions
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Step 1
Preheat oven to 425.
Step 2
Prepare a jelly roll pan with cooking spray: set aside.
Step 3
To prepare crust, combine baking mix and half cup milk.
Step 4
Mix until soft dough forms.
Step 5
Turn dough onto a floured surface and knead five times.
Step 6
Roll into a rectangle.
Step 7
Place onto bottom and half inch up sides of prepared pan; set aside.
Step 8
To prepare filling, combine eggs, bacon crumbs, cheese, onions, remaining milk, salt, and black pepper.
Step 9
Mix until eggs are beaten.
Step 10
Pour evenly into prepared pan.
Step 11
Bake for 15 minutes, or until eggs are set and edges are browned.