4.0
(121)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
For the Bacon Washed Bourbon Infusion
Step 2
Cook the bacon over medium heat until all the fat is rendered. Set aside the bacon for another use. Pour the bacon fat into a heat-proof container and let cool slightly. Add the bourbon to the container, seal and shake well to fully combine. Let sit at room temperature for an hour then place the infusion in the freezer for at least several hours, or preferably overnight, until the fat has solidified.
Step 3
Remove the fat and strain the bourbon through a coffee filter or cheesecloth. It is now ready to serve.
Your folders
cocktail-society.com
Your folders
seriouseats.com
5.0
(3)
Your folders
titosvodka.com
Your folders
pitboss-grills.com
3.0
(2)
1 hours
Your folders
thechunkychef.com
4.6
(20)
25 minutes
Your folders
thechunkychef.com
Your folders
whatmollymade.com
3.7
(566)
35 minutes
Your folders
forktospoon.com
5.0
(2)
30 minutes
Your folders
forktospoon.com
Your folders
tornadoughalli.com
5.0
(1)
120 minutes
Your folders
tornadoughalli.com
Your folders
lingeralittle.com
5.0
(6)
35 minutes
Your folders
amazingfoodmadeeasy.com
4.0
(117)
Your folders
studiobotanica.com
5.0
(13)
Your folders
aspicyperspective.com
5.0
(5)
60 minutes
Your folders
bbq-nl.com
5.0
(4)
120 minutes
Your folders
threeolivesbranch.com
20 minutes
Your folders
allrecipes.com
4.4
(64)
8 minutes
Your folders
closetcooking.com
110