Step 1

For the Bacon Washed Bourbon Infusion

Step 2

Cook the bacon over medium heat until all the fat is rendered. Set aside the bacon for another use. Pour the bacon fat into a heat-proof container and let cool slightly. Add the bourbon to the container, seal and shake well to fully combine. Let sit at room temperature for an hour then place the infusion in the freezer for at least several hours, or preferably overnight, until the fat has solidified.

Step 3

Remove the fat and strain the bourbon through a coffee filter or cheesecloth. It is now ready to serve.