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Export 11 ingredients for grocery delivery
Step 1
Boil pasta just until al dente and drain.
Step 2
Add butter to a pan and place over medium- high heat.
Step 3
As butter melts, add flour and salt and whisk, cooking about 2 minutes.
Step 4
Add milk and whisk until combined. Add cream cheese and continue to whisk until smooth.
Step 5
Add cheddar cheese and whisk until melted.
Step 6
Add garlic, paprika and fresh ground pepper.
Step 7
Continue cooking until sauce is thickened and smooth.
Step 8
Stir in drained pasta and cook for 5 minutes over low heat.
Step 9
Top with crumbled bacon and fresh rosemary.
Step 10
Serve immediately.
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