Bacon-Wrapped Air Fryer Pork Tenderloin

Name: Bacon-Wrapped Air Fryer Pork Tenderloin
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 2 tablespoons finely chopped fresh garlic (from 6 garlic cloves); 1 ½ tablespoons chopped fresh thyme; 1 (1 1/2-lb.) pork tenderloin, at room temperature, trimmed and silver skin removed; 2 teaspoons kosher salt; 1 teaspoon black pepper; 5 to 6 (1-oz.) center-cut bacon slices; Cooking spray

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Total: 55 minutes

Author : Liz Mervosh

Ingredients

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2 tablespoons olive oil2 tablespoons finely chopped fresh garlic (from 6 garlic cloves)1 ½ tablespoons chopped fresh thyme1 (1 1/2-lb.) pork tenderloin, at room temperature, trimmed and silver skin removed2 teaspoons kosher salt1 teaspoon black pepper5 to 6 (1-oz.) center-cut bacon slicesCooking spray

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Instructions

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Step 1

Stir together oil, garlic, and thyme in a small bowl. Rub mixture all over pork. Sprinkle pork all over with salt and pepper. Wrap bacon slices, overlapping slightly, around pork; secure using wooden picks.

Step 2

Preheat air fryer to 400°F for 10 minutes. Lightly coat fry basket with cooking spray. Add pork to basket, and cook until bacon fat has rendered and a thermometer inserted into thickest portion of pork registers 145°F, 20 to 24 minutes, turning pork halfway through cook time.

Step 3

Transfer pork to a carving board, and let rest 10 minutes. Remove and discard wooden picks. Slice pork, and serve.