Step 1

Preheat oven to 375 degrees. Spray a cookie sheet or jelly roll pan really well with non-stick cooking spray.

Step 2

Mix the brown sugar and Worcestershire sauce in a small bowl. Set aside.

Step 3

Take a bacon strip and wrap it around 3 asparagus stalks. Place each bacon-asparagus bundle and place them on the cookie sheet, 1/2 inch apart.

Step 4

On each bundle, brush the top and bottom tips with olive oil.

Step 5

Spoon approximately 1 Tablespoon of the Worcestershire sauce over each bundle, making sure to get under the bacon.

Step 6

Brush the top and bottom tips with the melted butter.

Step 7

Bake in the oven for 35 minutes. Bundles are done when bacon is dark brown and the sauce caramelizes. Serve hot.