Bacon-Wrapped Asparagus
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Prep Time: 5 minutes
Cook Time: 3 minutes
Total: 8 minutes
Servings: 2
Author : Namiko Chen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Gather all the ingredients. You will need toothpicks.
Step 2
Cut the asparagus into 1 ½ inch (3.8 cm) pieces.
Step 3
Blanch the asparagus in a saucepan until tender. Or you can put the asparagus in a microwave-safe bowl filled with water and cover with plastic wrap, and then microwave it until tender (just 30-60 seconds for a few asparagus).
Step 4
Place 3 pieces of asparagus on each bacon and wrap the bacon around asparagus; secure ends with a toothpick.
Step 5
Heat a non-stick frying pan and cook the bacon wrapped asparagus until bacon is crispy. Sprinkle freshly ground black pepper.