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bacon-wrapped cherry peppers

5.0

(3.3k)

www.foodandwine.com
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Total: 30 minutes

Servings: 5

Cost: $1.54 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°. Stuff each cherry pepper half with a heaping teaspoon of cream cheese and wrap with a slice of bacon; secure with a toothpick.

Step 2

Arrange the stuffed peppers in a large ovenproof skillet and cook over moderate heat, turning, until the bacon is browned, 12 to 15 minutes. Transfer the skillet to the oven and bake for about 5 minutes, until the bacon is crisp and the cream cheese is hot. Serve the stuffed cherry peppers warm.