Bacon Wrapped Chicken

Step 1

Preheat oven to 200C/390F (fan forced / convection) (Note 3)

Step 2

Line tray with baking paper.

Step 3

Combine Seasoning in a small bowl. Place brown sugar in a separate bowl.

Step 4

Coat chicken in Seasoning, shaking off excess. Place on one end of bacon and roll up, finishing with the seam side down. Repeat with remaining chicken.

Step 5

Coat chicken in sugar - use your fingers to rub it on if required. Place on baking tray.

Step 6

Drizzle with olive oil (helps make it brown faster, optional)

Step 7

Bake for 25 minutes. If the bacon is not golden enough for your taste, switch on the broiler for a few minutes.

Step 8

Brush the juices on the tray onto the bacon to make it glossy and juicy. Serve on mashed potatoes, drizzled with extra pan juices if desired!