Bacon Wrapped Cream Cheese Stuffed Keto Pork Tenderloin Recipe

Step 1

Saute onion in 1 tbsp. Olive Oil for a few minutes until soft.

Step 2

Add garlic and cook for 45-60 seconds, then add spinach. Put all the spices in there except for 1/4 tsp. of the liquid smoke, thyme, and rosemary. Let wilt and then add cream cheese. Set aside.

Step 3

Preheat oven to 350F.

Step 4

Lay pork tenderloin on cutting board and cover with saran wrap, then pound with meat hammer until flat - cut the uneven sides so it goes square. Season with salt and pepper, then 1/4 tsp. liquid smoke.

Step 5

Make a bacon weave the same size as the pork tenderloin square.

Step 6

Spread spinach and cream cheese all over the pork tenderloin, then lay tenderloin on top of bacon. Slice the pieces of bacon that poke out.

Step 7

Roll it up. Season with salt and pepper and the remaining 1/4 tsp. of thyme and rosemary. Add toothpicks where the bacon ends are so that it doesn't fall apart.

Step 8

Bake for 75 minutes or until thermometer reads 140F.

Step 9

Saute broccoli, peppers, and tomatoes in the remaining fat in the bottom of the pan of the pork tenderloin while it rests.