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4.0
Prep Time: 15
Total: 30
Servings: 8
Cost: $1.12 /serving
Author : By Amy Erickson By Amy Erickson
Ingredients
Export 3 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
1 Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)
Step 2
2 To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
Step 3
3 Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.
Step 4
4 Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.
Step 5
1 Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)
Step 6
2 To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
Step 7
3 Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.
Step 8
4 Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.
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