Step 1

1 Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)

Step 2

2 To make each crescent dog, twist 1 bacon slice around 1 strip of dough.

Step 3

3 Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.

Step 4

4 Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.

Step 5

1 Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)

Step 6

2 To make each crescent dog, twist 1 bacon slice around 1 strip of dough.

Step 7

3 Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.

Step 8

4 Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.