Bacon Wrapped Filet Mignon + Video

Name: Bacon Wrapped Filet Mignon + Video
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 16 oz Prime beef filet mignon (See Note 1 for size information); 4 slices thin cut bacon (2 slices per filet, more if desired); 1 tsp kosher salt; 1 tsp black pepper; 1 tbsp butter; 1 tbsp olive oil

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keviniscooking.com

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Prep Time: 10 minutes

Cook Time: 13 minutes

Total: 23 minutes

Servings: 2

Author : Kevin Is Cooking

bacon wrapped steak filet mignon

Ingredients

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16 oz Prime beef filet mignon (See Note 1 for size information)4 slices thin cut bacon (2 slices per filet, more if desired)1 tsp kosher salt1 tsp black pepper1 tbsp butter1 tbsp olive oil

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Instructions

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Step 1

Preheat oven to 450°F.

Step 2

Using a sharp knife trim all white membrane and fat from filets.

Step 3

Wrap a slice of bacon, slightly stretching as you wrap, completely around filet and secure with a piece of cotton butcher's twine or a toothpick.

Step 4

Season heavily with salt and pepper on both sides of the filets.

Step 5

Heat a cast iron skillet or any heavy bottom skillet over medium high heat. Add the butter and oil. When it starts to slightly smoke add the steaks. Sear on each side for 2 minutes.

Step 6

Transfer the skillet and filets to the oven and roast for 6-7 minutes. Check for desired doneness (see temps below in Notes).