4.0
(3)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Mash 4 tablespoons butter with the parsley, chives, lemon zest, lemon juice and mustard in a small bowl with a fork. Scoop the butter mixture onto a sheet of plastic wrap. Wrap up and form into a 3-inch log. Refrigerate until firm, about 30 minutes. Preheat the oven to 450˚. Generously season the steaks on both sides with salt and pepper. Wrap each steak around the edge with a slice of bacon and secure with a toothpick. Heat the olive oil and remaining 1 tablespoon butter in a medium cast-iron skillet over medium-high heat. When the butter melts, add the steaks to the skillet and sear until golden brown, about 1 minute per side. Transfer the skillet to the oven and cook 7 to 10 minutes for medium rare. Let rest 5 minutes before serving. Serve with a slice or two of the cowboy butter on top.
Your folders
thepioneerwoman.com
20 minutes
Your folders
yellowblissroad.com
5.0
(3)
25 minutes
Your folders
williams-sonoma.com
10 minutes
Your folders
barefeetinthekitchen.com
Your folders
jugglingactmama.com
5.0
(49)
Your folders
delish.com
4.4
(5)
Your folders
iamhomesteader.com
Your folders
iamhomesteader.com
Your folders
heartlandcooking.com
5.0
(1)
10 minutes
Your folders
thepioneerwoman.com
Your folders
kitchenswagger.com
5.0
(3)
10 minutes
Your folders
mariamindbodyhealth.com
45
Your folders
nzherald.co.nz
Your folders
honest-food.net
5.0
(13)
15 minutes
Your folders
lifesambrosia.com
30 minutes
Your folders
tablespoon.com
4.5
(9)
Your folders
smalltownwoman.com
5.0
(19)
20 minutes
Your folders
meatwave.com
20 minutes
Your folders
dishesdelish.com
5.0
(7)
15 minutes