Step 1

Preheat the oven to 375℉. Line a baking sheet with parchment paper. Add ice to a large bowl of water.

Step 2

In a skillet, cook bacon over medium-low heat 2 to 3 minutes per side, or until slightly cooked (not crispy). Transfer to a paper towel-lined plate.

Step 3

Bring a large pot of water to a boil over medium heat. Add green beans and cook 4-5 minutes, or until tender-crisp. Transfer to ice water to stop cooking. Drain and dab beans dry with a paper towel.

Step 4

Cut each slice of bacon in half (for a total of 12 slices). Gather 6 to 8 green beans and wrap bacon around the center (secure bacon with a toothpick for a tighter bundle) and place on the baking sheet. Repeat with remaining bacon slices.

Step 5

Brush butter over the tops of the bundles and sprinkle evenly with brown sugar, salt and pepper.

Step 6

Bake 20 to 25 minutes, or until bacon is crisp and beans are tender.