Bacon-Wrapped Jalapeño Poppers

Name: Bacon-Wrapped Jalape&ntilde;o Poppers
Total time: 40 min
Ingredients: 12 medium jalapeño chiles; 2 tablespoons chopped garlic (from 3 large garlic cloves); 4 ounces cream cheese, softened; 4 ounces pepper Jack cheese, shredded (about 1 cup); 2 ounces sharp Cheddar cheese, shredded (about 1/2 cup); ¾ teaspoon kosher salt; 12 bacon slices

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Total: 40 minutes

Servings: 3.5

Author : Karen Rankin

Ingredients

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12 medium jalapeño chiles2 tablespoons chopped garlic (from 3 large garlic cloves)4 ounces cream cheese, softened4 ounces pepper Jack cheese, shredded (about 1 cup)2 ounces sharp Cheddar cheese, shredded (about 1/2 cup)¾ teaspoon kosher salt12 bacon slices

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Instructions

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Step 1

Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil or parchment paper.

Step 2

Cut a slit lengthwise in each chile, leaving stem intact. Using a spoon, remove and discard seeds and membranes.

Step 3

Stir together garlic, cream cheese, pepper Jack, Cheddar, and salt in a medium bowl. Spoon about 1 heaping tablespoon cheese mixture into each chile. Wrap each stuffed chile with a bacon strip. (Wrap bacon strip so that ends are on bottom [unstuffed side] of popper.) Arrange poppers, stuffed side up, in a single layer on prepared baking sheet.

Step 4

Bake in preheated oven until bacon is crispy, 22 to 25 minutes.