Bacon Wrapped Liver

Step 1

Pre-heat oven to Rinse your livers and pat to dry. Slice livers into chunks, approximately two bite size. Cut bacon strips in half.

Step 2

Fold bacon around livers. Place seam side down in a deep sided baking dish.

Step 3

Cover with parchment paper and aluminum foil. Do not allow foil to touch your food.

Step 4

Place in oven covered for 15 minutes.

Step 5

Uncover and cook for 10 minutes.

Step 6

Serve and enjoy!