Bacon Wrapped Meatloaf
4.4
(36)
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total: 1 hours, 10 minutes
Servings: 6
Cost: $5.02 /serving
Author : Wendie
Ingredients
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Instructions
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Step 1
Preheat oven to 400 degrees.
Step 2
In a large bowl add ground beef, panko, milk, cheese, onion, garlic, salt, pepper, Worcestershire, ketchup, eggs, and parsley. With hand mix just until combined, don't over mix.
Step 3
Line a baking sheet with parchment paper or foil. Form the mixture into a loaf shape.
Step 4
Lay bacon slices over the top and tuck the ends under the loaf.
Step 5
In a small bowl add the ketchup, brown sugar, mustard, and hot sauce and mix until combined.
Step 6
Spread 1/2 of the sauce over the meatloaf.
Step 7
Bake for 40 minutes. Spread the rest of the sauce over the top and bake another 10 minutes.
Step 8
Let rest 15 minutes before slicing.