Step 1

Preheat the oven to 350 degrees F. Place the bacon onto a large piece of parchment paper. Weave the bacon. Under, over, under, over to make it look like a checker board. Lift the parchment with the square of weaved bacon into a 9 by 5 inch meatloaf pan.

Step 2

Place the beef, powdered pork rinds, diced mushrooms, onion, egg, salt, mustard and pepper into a large bowl. Use your hands to combine well. Place the mixture into the bacon weave in the pan. Fold the bacon in a weave over the meatloaf mixture. Pull the meatloaf out of the pan and place it on a wire rack over a baking sheet with edges (to catch the baking grease).

Step 3

Place it in the oven to cook for 45 to 55 minutes or until bacon is crisp on the outside and meatloaf is cooked through.

Step 4

Remove from oven and allow to rest for 15 minutes before slicing.

Step 5

Store extras in an airtight container in the refrigerator for up to 3 days. Reheat in a baking dish in a preheated 350°F oven for a few minutes or until warmed through