Bacon Wrapped Pork and Beef Skewers

Step 1

In a small bowl mix together olive oil, chopped rosemary, thyme, oregano and salt, set aside.

Step 2

In a medium bowl mix together ground pork, ground beef, oregano and salt.

Step 3

Form into the shape of a sausage. Wrap well and tightly with bacon or pancetta. Place skewer down the center.

Step 4

Cook on a pan grill or barbecue until cooked. (low - medium heat). Brush both sides with meat sauce before and after grilling. Serve immediately. Enjoy!

Step 5

Your choice of tomatoes, seeded if desired, toss with 2-3 tablespoons of olive oil, 1/4 - 1/2 teaspoon oregano, salt to taste and 5-7 fresh basil leaves chopped, you could also add some chopped celery and or onion, add a little balsamic vinegar if desired.