Bacon Wrapped Pork Chops

Step 1

Preheat your oven to 350 degrees and line a baking sheet with parchment paper.

Step 2

On a plate or cutting board lined with paper towels, lay out your pork chops and top them with fresh pepper (to taste).

Step 3

Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are).

Step 4

Place each bacon wrapped pork chop onto the baking sheet.

Step 5

Grind additional pepper over the top of the now bacon wrapped pork chops.

Step 6

Bake them for 30 minutes, flipping them at the 15 minute mark. Serve immediately and enjoy!