Step 1

Season the pork chops with seasoning salt and black pepper.

Step 2

Holding the pork chop, wrap the bacon in a spiral pattern around the pork chop. It will take 2 pieces of bacon to cover the whole pork chop. Try not to overlap the bacon too much or it won't cook evenly.

Step 3

Set the pork chops onto a skillet over medium high heat. Do not move the pork chops around in the pan. Allow them to cook for 5 minutes on one side, then flip and cook an additional 5 minutes on the other side, without moving.

Step 4

Remove from the pan and serve.