Step 1

Preheat oven to 220C. Place the vegetables in baking pan.

Step 2

Combine the maple syrup and oil, and toss 1 tablespoon of the mixture through the vegetables. Roast for 30 minutes.

Step 3

Rub the mustard over the pork, wrap the bacon rashers over the pork, and secure with toothpicks.

Step 4

Add the pork to the baking pan, and drizzle with the remaining maple syrup mixture. Season with salt and pepper.

Step 5

Roast the pork for 25-35 minutes, brushing pork with the pan juices twice during cooking.

Step 6

Remove pork, cover with foil to keep warm. Stand for 5 minutes before serving with the vegetables.