Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a small bowl combine all the spices and mix well. Rub the spice mixture all over the pork roast.

Step 3

Slick a rimmed baking sheet with oil, or line with aluminum foil. Place the pork roast on the baking sheet and wrap it with bacon. Transfer to the oven and roast until the internal temperature reaches 145 to 150°F (60 to 70°C); 50 to 60 minutes for a pork rib roast or 30 to 35 minutes for a pork tenderloin. Cover loosely with foil and rest for 10 minutes before slicing, oohing, and aahing.