Bacon Wrapped Pork Roast

Name: Bacon Wrapped Pork Roast
Prep time: 15 min
Total time: 1 min
Ingredients: 2 teaspoons garlic powder; 1/2 to 3/4 teaspoon cayenne pepper; 1 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1 1/2 pounds boneless pork rib roast or large pork tenderloin; 1 teaspoon vegetable oil, for the pan (optional); 4 to 5 slices thinly sliced bacon (about 1/8-inch | 3-mm thick)

leitesculinaria.com

Your recipes

Prep Time: 15 minutes

Total: 1 hours, 25 minutes

Servings: 4

Cost: $4.64 /serving

Author : Julia Konovalova

pork weeknight easy

Ingredients

Remove All · Remove Spices · Remove Staples

2 teaspoons garlic powder1/2 to 3/4 teaspoon cayenne pepper1 teaspoon paprika1/4 teaspoon salt1/4 teaspoon freshly ground black pepper1 teaspoon dried thyme1 1/2 pounds boneless pork rib roast or large pork tenderloin1 teaspoon vegetable oil, for the pan (optional)4 to 5 slices thinly sliced bacon (about 1/8-inch | 3-mm thick)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a small bowl combine all the spices and mix well. Rub the spice mixture all over the pork roast.

Step 3

Slick a rimmed baking sheet with oil, or line with aluminum foil. Place the pork roast on the baking sheet and wrap it with bacon. Transfer to the oven and roast until the internal temperature reaches 145 to 150°F (60 to 70°C); 50 to 60 minutes for a pork rib roast or 30 to 35 minutes for a pork tenderloin. Cover loosely with foil and rest for 10 minutes before slicing, oohing, and aahing.