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Step 1
Preheat oven to 350°F.
Step 2
Place the pork tenderloin on a baking sheet lined with aluminum foil. Sprinkles with seasoned salt and rub it in.
Step 3
Slice the tenderloin lengthwise, approximately 1-inch deep.
Step 4
Slice the cream cheese into strips and press into the slit on the pork tenderloin.
Step 5
Top the cream cheese with the sliced pepperoncini. Set the pork tenderloin aside.
Step 6
Lay the bacon in strips on the pan with spaces in between. Place the pork tenderloin over the bacon and wrap it (see pics above).
Step 7
Cover with foil and bake for one hour. Remove the top foil and continue to bake for another 20 minutes.
Step 8
If you'd like to brown it and crisp the bacon, broil for the last 3-5 minutes.
Step 9
Slice and enjoy!