Bacon-Wrapped Pork Tenderloin

Name: Bacon-Wrapped Pork Tenderloin
Prep time: 10 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 (1-lb.) pork tenderloin; 1 teaspoon steak seasoning; 3 bacon slices, cut in half crosswise

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 4

Cost: $3.69 /serving

Author : MyRecipes

Ingredients

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1 (1-lb.) pork tenderloin1 teaspoon steak seasoning3 bacon slices, cut in half crosswise

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Instructions

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Step 1

Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.

Step 2

Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°.

Step 3

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.