Bacon Wrapped Salmon Bites

Name: Bacon Wrapped Salmon Bites
Ingredients: 2 skinless wild caught salmon fillets, about 12 ounces total; 10 very thin slices of nitrate-free bacon, cut in half; 2 Tbsps fresh chopped parsley, to garnish

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Author : Rachel Maser - CleanFoodCrush

Ingredients

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2 skinless wild caught salmon fillets, about 12 ounces total10 very thin slices of nitrate-free bacon, cut in half2 Tbsps fresh chopped parsley, to garnish

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Instructions

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Step 1

Slice your salmon fillets into, 1-1.5 inch bite sized cubes as shown, then roll each cube with half a slice of bacon.

Step 2

Heat a large non-stick skillet over medium heat, and carefully fry the bacon wrapped salmon cubes until nicely browned on all sides, about 8-10 minutes, flipping them constantly.

Step 3

Alternatively, place them onto a lined baking tray into your 350 degree f. preheated oven for 13-15 minutes.

Step 4

Garnish with fresh chopped parsley and enjoy immediately.