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Export 3 ingredients for grocery delivery
Step 1
Slice your salmon fillets into, 1-1.5 inch bite sized cubes as shown, then roll each cube with half a slice of bacon.
Step 2
Heat a large non-stick skillet over medium heat, and carefully fry the bacon wrapped salmon cubes until nicely browned on all sides, about 8-10 minutes, flipping them constantly.
Step 3
Alternatively, place them onto a lined baking tray into your 350 degree f. preheated oven for 13-15 minutes.
Step 4
Garnish with fresh chopped parsley and enjoy immediately.