Step 1

Preheat Air Fryer to 390 degrees F / 400 degrees C.

Step 2

Cut bacon slices in half and stretch them a little.

Step 3

Clean and remove any side muscles and then pat the scallops dry with a paper towel.

Step 4

Wrap each scallop with one of the half slices of bacon. Secure the bacon around the scallops with a toothpick

Step 5

Place scallops in the air fryer basket in a single layer.

Step 6

Air fry scallops for 8 - 11 minutes.

Step 7

Remove the scallops from the air fryer. Remove toothpicks, and transfer to a paper towel lined plate to remove any excess bacon grease.