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Export 3 ingredients for grocery delivery
Step 1
Preheat Air Fryer to 390 degrees F / 400 degrees C.
Step 2
Cut bacon slices in half and stretch them a little.
Step 3
Clean and remove any side muscles and then pat the scallops dry with a paper towel.
Step 4
Wrap each scallop with one of the half slices of bacon. Secure the bacon around the scallops with a toothpick
Step 5
Place scallops in the air fryer basket in a single layer.
Step 6
Air fry scallops for 8 - 11 minutes.
Step 7
Remove the scallops from the air fryer. Remove toothpicks, and transfer to a paper towel lined plate to remove any excess bacon grease.
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